A soft blush coloured marriage cake with custom lace piping on the top and bottom tiers and a hand piped royal icing monogram gilded with gold on the middle tier. The monogram is framed with flowers that matched the couples invitations.
The flowers are Anemones in white and peach, ranunculus, cosmos and roses….also some little Jacqueline Butler filler flowers in cornflower blue and some leaves.
The top two tiers of cake were banoffee, which consisted of four layers of banana cake filled with salted caramel SMBC, caramalised bananas and spoonfuls of Dulce de Leche. The bottom tier was dark chocolate raspberry, with four layers of rich chocolate mud cake, dark chocolate and raspberry ganache and a tarte raspberry SMBC.
All cakes covered with Massa Ticino fondant 🙂